Basic Buttercream | Cake Frosting Class (Beginner's Level)
$100.00

About the Course

Not to worry, you do not need to have any experience to do this. Everything you need to know will be taught during the workshop!

Date: 19 September 2019, Thursday

Time: 2pm to 5pm

Duration: 3 hours

By attending this course, you will learn the following:

  • Students will get to bake sponges from scratch
  • How to cook swiss meringue buttercream
  • How to slice and frost cake layers
  • Cake frosting techniques with straight sides and crisp edges
  • Decorating cake with fresh florals 
  • How to drip your cake with white chocolate ganache

Cost: $100 / pax

Class Type: Full Hands-on Practical Class

*Students are encouraged to join this basic buttercream class before attending the unicorn (Intermediate level) workshop

Includes:

  • Cake recipe
  • Swiss Meringue Buttercream recipe
  • (One) 6" Cake (Pink Maison will determine the cake flavours)

Bring home a 6 Inch cake, of your very own creation!

Students are encouraged to come 15 mins before class commence.