2 Tier Cake WorkshopPink Maison
About the Course
Date: 14 March 2020, Saturday
Time: 9:30am to 1:00pm
Duration: 3.5 hours
Cost: $125 / pax
Class Type: Full Hands-on Practical Class
Minimum of 4 to start a class
Not to worry, you do not need to have any experience to do this. Everything you need to know will be taught during the workshop!
By attending this course, you will learn the following:
- How to bake cake sponges
- How to cook swiss meringue buttercream
- How to slice and frost cake layers
- Cake frosting techniques with straight sides and crisp edges
- How to stack a 2 tier cake
- Decorating cake with fresh florals
- Cake recipe
- Swiss Meringue Buttercream recipe
- Light refreshments
- 2 Tier Cake, 4"+6"
Bring home your very own creation!