2 Tier Cake Workshop

About the Course

Date: 14 March 2020, Saturday

Time: 9:30am to 1:00pm 

Duration: 3.5 hours

Cost: $125 / pax

Class Type: Full Hands-on Practical Class

Minimum of 4 to start a class

Not to worry, you do not need to have any experience to do this. Everything you need to know will be taught during the workshop!

By attending this course, you will learn the following:

  • How to bake cake sponges
  • How to cook swiss meringue buttercream
  • How to slice and frost cake layers
  • Cake frosting techniques with straight sides and crisp edges
  • How to stack a 2 tier cake 
  • Decorating cake with fresh florals 



  • Cake recipe
  • Swiss Meringue Buttercream recipe
  • Light refreshments
  • 2 Tier Cake, 4"+6" 

Bring home your very own creation!