2 Tier Cake WorkshopPink Maison
About the Course
Date: 4 November, Wednesday | 15 November, Sunday
Time: 2pm to 5pm
Duration: 3 hours
Cost: $240 / pax
Class Type: Full Hands-on Practical Class
Minimum of 5 to start a class
Not to worry, you do not need to have any experience to do this. Everything you need to know will be taught during the workshop!
By attending this course, you will learn the following:
- How to bake cake sponges
- How to cook swiss meringue buttercream
- How to slice and frost cake layers
- Cake frosting techniques with straight sides and crisp edges
- How to stack a 2 tier cake
- Decorating cake with fresh florals
- Cake recipe
- Swiss Meringue Buttercream recipe
- 2 Tier Cake, 4"+6"
Students are encouraged to come 15 mins before class commence.
All enquiries should be sent to email@example.com
- We reserve the right to cancel the class if the minimum number of registered students is not met, in which case the class fee that was paid will be refunded (excluding a 5% administrative fee).