Advance Meringue Cookie Class
Advance Meringue Cookie Class Advance Meringue Cookie Class Advance Meringue Cookie Class

Advance Meringue Cookie Class

Time: 1.30pm to 5.00pm

Date: 31 March 2020, Tuesday

Learn how to make meringue cookies from world-renowned cookie artist, author and Youtuber, Ms Yohko Takahashi of Y&C Sweets! Ms Yohko is known for her distinctly kawaii style when creating sweet treats. Her exciting new book on meringue cookies will be published shortly. 

In this class, you will:

  • Receive 2 meringue recipes – Swiss meringue and French meringue 
  • Pick up tips and techniques on how to prepare the meringue 
  • Learn how to prepare Swiss meringue
  • Make exquisite 2-layer meringue doll cookies using Swiss meringue (hands-on)
  • Receive meringue cookie souvenirs made with lots of love by Ms Yohko herself!

    IMPORTANT: Due to the lengthy baking time required, students will need to return and pick up their meringue cookie creations from the studio the next day.

    Sign up for 2 or more of Yohko's classes to get $50 off the total class fee!

    Please note:

    • The $50 discount will be applied after students have checked out and completed payment for the classes. The amount will be reimbursed to students by 31 January 2020.
    • Students can pre-order Yohko’s published books and collect them on the day of the class.
    • Class will be conducted in English via an interpreter. 
    • We reserve the right to cancel the class if the minimum number of registered students is not met, in which case the class fee that was paid will be refunded (excluding a 5% administrative fee).

    All enquiries should be sent to