Basic Buttercream | Cake Frosting Class (Beginner's Level)
Basic Buttercream | Cake Frosting Class (Beginner's Level) Basic Buttercream | Cake Frosting Class (Beginner's Level) Basic Buttercream | Cake Frosting Class (Beginner's Level)
$100.00

About the Course

Not to worry, you do not need to have any experience to do this. Everything you need to know will be taught during the workshop!

By attending this course, you will learn the following:

  • How to bake cake sponges
  • How to cook swiss meringue buttercream
  • How to slice and frost cake layers
  • Cake frosting techniques with straight sides and crisp edges
  • Decorating cake with fresh florals 

Duration: 3.5 hours

Date: 8 June 2019

Time: 9:30am to 1pm

Cost: $100 / pax

Class Type: Full Hands-on Practical Class

*Students are encouraged to join this basic buttercream class before attending the unicorn (Intermediate level) workshop

Includes:

  • Cake recipe
  • Swiss Meringue Buttercream recipe
  • Light refreshments
  • (One) 6" Chocolate cake

Bring home a 6 Inch cake, of your very own creation!