Food Carving – Fruits and vegetables
Food Carving – Fruits and vegetables Food Carving – Fruits and vegetables Food Carving – Fruits and vegetables
$65.00

Class Title: Food Carving – Fruits and vegetables

In collaboration with PastriArte, guest instructor, David Hay

Course description:

Add some colors to a cooked dish by adding some fruit or vegetable carving. 

These carved items will bring out the visual effect on the dish which will allow

the people eating to be more attracted to the food.

 

Class type: 20% Theory, 80% Practical (Hands-on)

Duration: 3 hours

Date: 4 June 2019

Time: 2pm to 5pm

Cost: $65 / pax

Full Hands On Practical Class

** Strictly aged 18 years old and above

** No prior experience required

** Dealing with sharp tools

** Minimum 4 pax, maximum 8 pax per session

 

At the end of this course, you will learn/get to do the following items:

Theory

- How to carve, suitable medium, color selection.

Techniques

- Fruit & Vegetable Carving

Products

- Basic pattern carved item

 

Students will be able to bring back:

A copy of notes

All hands-on demo and product items