Food Carving – Fruits and vegetablesPink Maison
Class Title: Food Carving – Fruits and vegetables
In collaboration with PastriArte, guest instructor, David Hay
Add some colors to a cooked dish by adding some fruit or vegetable carving.
These carved items will bring out the visual effect on the dish which will allow
the people eating to be more attracted to the food.
Class type: 20% Theory, 80% Practical (Hands-on)
Duration: 3 hours
Date: 4 June 2019
Time: 2pm to 5pm
Cost: $65 / pax
Full Hands On Practical Class
** Strictly aged 18 years old and above
** No prior experience required
** Dealing with sharp tools
** Minimum 4 pax, maximum 8 pax per session
At the end of this course, you will learn/get to do the following items:
- How to carve, suitable medium, color selection.
- Fruit & Vegetable Carving
- Basic pattern carved item
Students will be able to bring back:
A copy of notes
All hands-on demo and product items