Food Modelling – Marzipan
Food Modelling – Marzipan Food Modelling – Marzipan Food Modelling – Marzipan Food Modelling – Marzipan
$65.00

Class Title: Food Modelling – Marzipan

In collaboration with PastriArte, guest instructor, David Hay

Course description:

Add finesse to your cake, dessert or other baked goods by doing some food modelling yourself. 

All you need is a little creativity and some effort to make these little decorations all on your own.

Class type: 20% Theory, 80% Practical (Hands-on)

Date: 6 June 2019

Time: 2pm to 4pm

Duration: 2 hours

Cost: $65 / pax

Full Hands on practical class

** Strictly aged 18 years old and above

** No prior experience required

** Minimum 5 pax, maximum 8 pax per session

 

At the end of this course, you will learn/get to do the following items:

Theory

  • - Learn about marzipan, how it is made, the shelf life, and applications

Techniques

  • - Using modelling tools
  • - Using hand modelling

Products

  • - Marzipan rose
  • - Marzipan characters